We welcome you to enjoy Buffet Eckerö's delicious menus. Eckerö Line serves its customers the best flavours from the Baltic Sea. Enjoy the season’s best Finnish and Nordic ingredients and delicacies, which taste deliciously home-made. At Eckerö Buffet, enjoy tasty food made on board in the ship's kitchen of genuine quality ingredients.
We welcome you to enjoy Buffet Eckerö's delicious menus.
Eckerö Line serves its customers the best flavours from the Baltic Sea. Enjoy the season’s best Finnish and Nordic ingredients and delicacies, which taste deliciously home-made. At Eckerö Buffet, enjoy tasty food made on board in the ship's kitchen of genuine quality ingredients. A versatile breakfast, lunch and dinner in a pleasant restaurant with sea view are an important part of a successful voyage. The menu changes 5-6 times per year.
At Buffet Eckerö we have reduced the number of customer seats and maintain safety distances as well as offer you hand sanitizer for you to be able to visit us safely even in the future.
Price includes drinks: coffee, tea, beverages, milk, water
*When accompanied by a paying adult.
Helsinki-Tallinn 9.00
Breakfast is served: 8.30-9.30 & 10.00-11.00 AM
Price 1.1.-31.12.25
beforehand
onboard
Adult
18 €
18 €
Child 6-17 y.
9 €
9 €
Child 0-5 y.
free of charge*
Price includes drinks: coffee, tea, beverages, milk, water.
*When accompanied by a paying adult.
Tallinn-Helsinki 12.00
Brunch is served: 12.00-14.00 PM
Price 8.01.25-7.10.25
beforehand
onboard
Adult
36 €
38 €
Child 6-17 y.
18 €
19 €
Child 0-5 y.
free of charge*
Price 8.10.25-31.12.25
beforehand
onboard
Adult
40 €
42 €
Child 6-17 y.
20 €
21 €
Child 0-5 y.
free of charge*
Price includes drinks: wine (non-alcoholic wine on request), beer, coffee, tea, beverages, milk, water.
*When accompanied by a paying adult.
Helsinki-Tallinn 15.15
Lunch is served: 14.45-17.15 PM
Price 8.01.25-7.10.25
beforehand
onboard
Adult
36 €
38 €
Child 6-17 y.
18 €
19 €
Child 0-5 y.
free of charge*
Price 8.10.25-31.12.25
beforehand
onboard
Adult
40 €
42 €
Child 6-17 y.
20 €
21 €
Child 0-5 y.
free of charge*
Price includes drinks: wine (non-alcoholic wine on request), beer, coffee, tea, beverages, milk, water.
*When accompanied by a paying adult.
Tallinn-Helsinki 18.30
Dinner is served: 18.15-21.00 PM
Price 8.01.25-07.10.25
beforehand
onboard
Adult
36€
38 €
Child 6-17 y.
18 €
19 €
Child 0-5 y.
free of charge*
Price 8.10.25-31.12.25
beforehand
onboard
Adult
40 €
42 €
Child 6-17 y.
20 €
21 €
Child 0-5 y.
free of charge*
Price includes drinks: wine (non-alcoholic wine on request), beer, coffee, tea, beverages, milk, water.
*When accompanied by a paying adult
Helsinki-Tallinn 21.40
Restaurant is closed.
The prices presented here include dining at the Buffet Eckerö restaurant. The prices do not include the ticket fare. Please also check out the affordable Buffet cruise packages that include the ticket fare.
Our food philosophy
Responsibility
A responsible approach to food is important to us. We work closely with Finnish food companies, and the fish products we use come from sustainable stocks and responsible sources. We prefer MSC- and ASC-certified products. We actively minimize food waste and the use of disposable materials. We are part of the ‘Steps to Organic’ program and are continuously increasing the share of organic products in our offering. All of this is part of our comprehensive commitment to responsible food production.
Locally sourced ingredients
We prefer locally produced ingredients, and for example, most of the meat and dairy products we use are of Finnish origin. We collaborate with many Finnish food companies. We also offer rainbow trout from Åland. The level of domestic and in-house food production on board is 80 %.
Food made on board
We are committed to preparing food from scratch. We believe that the best food is made on site, in the ship’s own kitchen, by skilled staff using high-quality ingredients.
Seasonality
The Buffet Eckerö menu changes with the seasons five times a year. The menus reflect seasonal thinking in the use of vegetables, berries, as well as fish and meat products. For example, in autumn, ingredients such as mushrooms, berries, and game are widely used.
