

NORDIC TASTES
26.12.2026-18.1.2027


Chef's greeting
"The menu invites you to savour Nordic flavours, from Finnish rainbow trout, mushroom salad and root vegetables to delightful desserts, including sea buckthorn panna cotta. These are the perfect ingredients for a truly indulgent culinary cruise."
Head Chef Kai Honkamäki
STARTERS
FISH
Whole prawns with Rhode Island sauce L, G
Roe, sour cream and onion L, G
Seaweed Cavi-art L, G, V
Egg halves with mayonnaise and prawns L, G
Pickled Baltic herring rolls L, G
Mulled wine herring L, G
Mustard herring L, G
Fresh salted rainbow trout with mustard sauce L, G (country of rainbow trout origin: Finland)
Smoked rainbow trout with lemon sour cream, cured egg yolk and pickled fennel L, G (country of rainbow trout origin: Finland)
MEAT
Duck breast with orange and balsamic syrup L, G (country of meat origin: France)
Smoked turkey with Cumberland sauce L, G (country of meat origin: Finland)
Pork fillet with black pepper cream L, G (country of meat origin: Finland)
Beef with rocket pesto L, G (country of meat origin: Finland)
VEGETARIAN
Root vegetable salad with butter beans L, G, V
Vegan “herring” L, G, V
Salad with mustard-marinated Finnish squeaky cheese L
Mushroom salad L, G, V
Beetroot, apple and nuts with raspberry vinaigrette L, G, V
Green salad, tomato and lightly pickled cucumber L, G, V
MAIN COURSES
Boiled potatoes L, G, V
Potato gratin with garlic L, G
Brussels sprouts, swede and walnuts roasted in browned butter G, L
Roasted carrot L, G, V
Pike-perch and prawns with lemon and browned butter L, G
Roasted rainbow trout with saffron butter sauce L, G (country of rainbow trout origin: Finland)
Meatballs with onion gravy L, G (country of meat origin: Finland)
Turkey in tarragon cream sauce L, G (country of meat origin: Finland)
Coq au vin L, G (country of meat origin: Finland)
Spice-roasted sirloin of beef L, G (country of meat origin: Finland)
Blood sausage (country of meat origin: Finland)
Vegetable-stuffed baked potatoes L, G, V
Bean Bolognese with lentil pasta L, G, V
BLINI STATION
A changing selection of seasonal additions
DESSERTS
Lemon cheesecake with cranberry syrup
Victoria custard and pear V, L, G
Sea buckthorn panna cotta L
Cranberry and gingerbread trifle L, G, V
Chocolate mousse with a hint of rum L, G
Cheeses, cake and jam
Gingerbread cookies L
Sweets
Ice cream L, G
The price from 40 € /person includes a buffet table, as well as coffee, tea, milk, water, soft drinks and beer as well as red and white wine on tap. Non-alcoholic wine on request.
L – lactose free • G – gluten free • V – vegan
