FESTIVE CLASSICS AND TASTES FROM AROUND THE WORLD
11.11.–31.12.2026
Chef's greeting
"The menu features beloved festive classics, from traditional Finnish casseroles and mustard-glazed ham to the much-loved lutefisk. This is also the perfect opportunity to sample festive dishes from other countries, such as Estonian blood sausage and the traditional Christmas Yule log from the dessert table."
Head Chef Kai Honkamäki
STARTERS
FISH
Whole prawns with Rhode Island sauce L, G
Roe, sour cream and onion L, G
Seaweed Caviart L, G, V
Egg halves with mayonnaise and prawns L, G
Pickled Baltic herring rolls L, G
Mulled wine herring L, G
Mustard herring L, G
Fresh salted rainbow trout with mustard sauce L, G (country of rainbow trout origin: Finland)
Smoked rainbow trout with lemon sour cream, cured egg yolk and pickled fennel L, G (country of rainbow trout origin: Finland)
MEAT
Duck breast with orange and balsamic syrup L, G (country of meat origin: France)
Turkey with Cumberland sauce L, G (country of meat origin: Finland)
Christmas-style pork fillet with black pepper cream L, G (country of meat origin: Finland)
Beef with rocket pesto L, G (country of meat origin: Finland)
Smoked lamb, mint and pea purée L, G (country of meat origin: New Zealand)
VEGETARIAN
Root vegetable salad with butter beans L, G, V
Vegan “herring” L, G, V
Salad with mustard-marinated Finnish squeaky cheese L
Mushroom salad L, G, V
Beetroot, apple and nuts with raspberry vinaigrette L, G, V
Green salad, tomato and lightly pickled cucumber L, G, V
MAIN COURSES
Boiled potatoes L, G, V
Swede and carrot casseroles L, G
Potato casserole L, G
Estonian sauerkraut L, G
Gingerbread-spiced carrots L, G, V
Pike-perch with bacon and browned butter L, G
Roasted rainbow trout with saffron butter sauce L, G (country of rainbow trout origin: Finland)
Lutefisk and Béchamel sauce L, G
Meatballs with onion gravy L, G
Blood sausage (country of meat origin: Estonia)
Turkey in tarragon cream sauce L, G (country of meat origin: Finland)
Vegetable-stuffed baked potatoes L, G, V
African Jollof rice L, G, V
Spice-roasted beef L, G (country of meat origin: Finland)
Christmas ham with ham sauce and the ship's cognac mustard L, G (country of meat origin: Finland)
Prunes and green peas L, G
DESSERTS
Lemon cheesecake with cranberry syrup
Yule log (Bûche de Noël) L
Victoria custard and mulled pear V, L, G
Sea buckthorn pannacotta L
Cranberry and gingerbread trifle L, G, V
Chocolate mousse with a hint of rum L, G
Estonian Kringel
Cheeses and jam
Gingerbread cookies L
Christmas sweets
Ice cream L, G
The price from 40 € /person includes a buffet table, as well as coffee, tea, milk, water, soft drinks and beer as well as red and white wine on tap. Non-alcoholic wine on request.
L – lactose free • G – gluten free • V – vegan
