FLAVOURS OF AUTUMN 2025 

August 13 – October 7 2025

STARTERS

FISH

Shrimps and herb mayonnaise L, G
Fish roe and caviart with sour cream and onion L, G (caviart also V)
Garlic herring L, G
Blackcurrant herring L, G
Baltic herring with sea buckthorn L, G
Shrimp salad L, G
Cold-smoked rainbow trout and lingonberry vinaigrette L, G
Smoked whitefish mousse with pickled red onion L, G

MEAT

Apple cider-marinated chicken L, G Finland
Air-dried ham, tomato and balsamic vinegar L, G Italy
Peppered pork fillet and honey mustard L, G Finland
Steak tartare L Finland
Lamb fillet with gremolata L, G New Zeeland

VEGETERIAN

Pumpkin, broad beans and nuts L, G, V
Mushroom salad G, L, V
Kohlrabi coleslaw L, G, V
Pulled oats tabbouleh L, V
Pickled mushrooms G, L, V
Pickled root vegetables G, L, V
Pickled fennel G, L, V
Green salad, cucumber and tomato L, G, V

MAIN COURSES

Potato mash L, G
Mushroom and potato gratin G, L
Mustard braised cabbage L, G
Onion and carrot L, G, V
Beetroot, rosemary and garlic G, L, V
Vegetable balls, mushrooms, onion and green beans L, G, V
Salmon with lingonberry and butter sauce L, G
Fried vendace L
Truffle chicken L
Meatballs and pepper sauce L, G Finland
Fried liver with onion and lingonberries L Finland
Tender pork and gardeners sauce L, G Finland
Roast beef and red wine sauce G, L Finland

DESSERTS

Pear cake
Apple, cinnamon and vanilla foam with oatmeal crumbles V
Chocolate cake
Cranberries, cream cheese and oat granola L, G
Chocolate mousse with raspberries L
Lingonberry mousse and caramel sauce
Finnish squeaky cheese, caramel sauce and cloudberries G
Cheese assortment L, G
Biscuits
Sea buckthorn compote L, G
Ice cream L, G
Sweets

 

The price from 36 € /person includes a buffet table, as well as coffee, tea, milk, water, soft drinks and beer as well as red and white wine on tap. Non-alcoholic wine on request.

L – lactose free • G – gluten free • V – vegan 

Changes to the menu are possible.