TASTE OF SPRING MENU 2024

Archipelago classics and flavours from around the world

4.4.-29.5.2024

APPETIZERS

CLASSICS

Boiled potatoes L, G, V
Whole prawns L, G
Fish roe L, G
Black caviart L, G, V
Sour cream L, G
Onion L, G, V
Baltic herring in herb sauce L, G
Ship's herring with lemon and thyme L, G
Asparagus, eggs, croutons, lemon mayonnaise L
Fresh salted salmon with mustard sauce L, G
Pork fillet with apple and mustard sauce L, G Origin of meat Finland

SALADS

Green salad L, G, V
Asian red cabbage salad L, G
Salad bowl ingredients
(E.g. pickled roots and vegetables, shrimps, chicken, beans, nuts, marinated tofu, dressings, roasted nuts & seeds)

TASTES OF THE WORLD

Mussels and salsa verde L, G
Teryaki meatballs L, G
Lime and ginger salmon L, G
Beef tataki L, G
Pickled cucumber with lemongrass L, G, V
Pickled chilli L, G, V
Pickled ginger L, G, V
Wasabi mayonnaise L, G, V

MAIN COURSES

CLASSICS

Garlic roasted potatoes L, G, V
Ship’s meatballs with morel sauce L, G
Salmon and shellfish with spinach pesto L, G
Fried artisan sausage L, G
Roasted beef sirloin with red wine sauce L, G

VEGETARIAN

Roasted celery and pickled apple L, G, V
Roasted vegetables L, G, V
Fried noodles, vegetables, tofu and Hoisin sauce L, G, V
Dumplings and spring rolls, Asian sauces L, V

TASTES OF THE WORLD

Thai fish patties L, G
Korean BBQ pork L, G
Ras el Hanout lamb casserole L, G
Japanese chicken yakitori L, (G)

DESSERTS

TASTES OF THE WORLD

White chocolate and passion fruit trifle
Cassata all´Italiana L, G
Chilli chocolate mousse L, G
Coconut, mango, lime L, G, V
Caramelized pineapple and mint L, G, V

The price from €34/person includes a buffet, as well as coffee, tea, milk, water, soft drinks, beer and red and white wine on tap. Non-alcoholic wine upon request.

L – lactose free • G – gluten free • V – vegan