CLASSICS OF THE ARCHIPELAGO AND MEDITERRANEAN FLAVOURS 

3.6.–25.8.2026

STARTERS

CLASSICS

Prawns with smoked aioli L, G
Caviar, sour cream and onion L, G
Caviart L, G, V
Mustard herring L, G
Herring with sour cream and dill L, G
Onion herring L, G
Tar herring L, G
Fresh salted rainbow trout and sweet mustard sauce L, G
Potato salad, archipelago style L, G
Robber’s pork fillet and mustard mayonnaise L, G (origin of meat Finland)
Pickled mushrooms L, G, V
Strawberry salad L, G

FLAVORS OF MEDITERRANEAN

Shrimp / crab salad L, G
Rainbow trout escabeche L, G
Lamb roast gremolata L, G (origin of meat New Zealand)
Chicken, tomato and parmesan L, G (origin of meat Finland)
Pulled oats tabbouleh L, V
Greek salad L, G
Pickled red onion L, G, V
Cocktail tomatoes L, G, V
Cucumber L, G, V
Tzatziki L, G

MAIN COURSES 

CLASSICS

Boiled summer potatoes with butter and dill L, G
Summer vegetables L, G, V
Roasted gem lettuce G
Bream fish cakes with chive butter sauce L, G
Smoked pork neck with chanterelle sauce L, G (origin Finland)

FLAVORS OF MEDITERRANEAN

Greek rice L, G, V
Mediterranean aubergine rolls L, G
Italian style fried rainbow trout L, G 
Meatballs with tomato sauce L, G (origin of meat FInland)
Lamb roast with garlic sauce L, G (origin of meat New Zealand)
Mediterranean beef brisket L, G (origin of meat Finland)
Chicken saltimbocca L, G (origin of meat Finland)

DESSERTS

CLASSICS

Pancakes with blueberry compote and whipped cream L
Raspberry Brita cake L
Cheese assortment L, G
Biscuits L
Sweets
Ice cream G L 

MEDITERRANEAN FLAVORS

Rice pudding with citrus salad L, G, V
Chocolate mousse with Cantucci cookie crumbs L, G
Lemon trifle L
Crema Catalana G
Strawberry and blueberry misu L

L – lactose free • G – gluten free• V – vegan

Menu subject to change.

The menu is available on m/s Finlandia on the following departures:
Tallinn-Helsinki at 12.00
Helsinki-Tallinn at 15.15
Tallinn-Helsinki at 18.30