CLASSICS OF THE ARCHIPELAGO AND MEDITERRANEAN FLAVOURS
3.6.–25.8.2026
Chef´s Greeting
"In the ‘Classics of Archipelago and Mediterranean Flavours’ menu, we celebrate the finest Finnish ingredients of early and midsummer alongside the abundance of the Mediterranean. This menu brings the feeling of an endless summer and a richness of flavours to the northern table."
Head Chef Kai Honkamäki
Keittiömestarin tervehdys
"Keväisiä kevyitä klassikoita ja päälle vahvoja aasialaisia makuja: herkuttele mm. ahvenanmaalaisella graavikirjolohella ja sesonkiherkku parsalla tai currylla maustetulla vihersimpukalla ja härkätatakilla. Tarjottavat on valmistettu 80 % kotimaisista raaka-aineista."
Keittiömestari Kai Honkamäki
STARTERS
CLASSICS
Prawns with smoked aioli L, G
Caviar, sour cream and onion L, G
Caviart L, G, V
Mustard herring L, G
Herring with sour cream and dill L, G
Onion herring L, G
Tar herring L, G
Fresh salted rainbow trout and sweet mustard sauce L, G
Potato salad, archipelago style L, G
Robber’s pork fillet and mustard mayonnaise L, G (origin of meat Finland)
Pickled mushrooms L, G, V
Strawberry salad L, G
FLAVORS OF MEDITERRANEAN
Shrimp / crab salad L, G
Rainbow trout escabeche L, G
Lamb roast gremolata L, G (origin of meat New Zealand)
Chicken, tomato and parmesan L, G (origin of meat Finland)
Pulled oats tabbouleh L, V
Greek salad L, G
Pickled red onion L, G, V
Cocktail tomatoes L, G, V
Cucumber L, G, V
Tzatziki L, G
MAIN COURSES
CLASSICS
Boiled summer potatoes with butter and dill L, G
Summer vegetables L, G, V
Roasted gem lettuce G
Bream fish cakes with chive butter sauce L, G
Smoked pork neck with chanterelle sauce L, G (origin Finland)
FLAVORS OF MEDITERRANEAN
Greek rice L, G, V
Mediterranean aubergine rolls L, G
Italian style fried rainbow trout L, G
Meatballs with tomato sauce L, G (origin of meat FInland)
Lamb roast with garlic sauce L, G (origin of meat New Zealand)
Mediterranean beef brisket L, G (origin of meat Finland)
Chicken saltimbocca L, G (origin of meat Finland)
DESSERTS
CLASSICS
Pancakes with blueberry compote and whipped cream L
Raspberry Brita cake L
Cheese assortment L, G
Biscuits L
Sweets
Ice cream G L
MEDITERRANEAN FLAVORS
Rice pudding with citrus salad L, G, V
Chocolate mousse with Cantucci cookie crumbs L, G
Lemon trifle L
Crema Catalana G
Strawberry and blueberry misu L
Price from 36 € per person includes the buffet selection as well as coffee, tea, milk, water, soft drinks, and draft beer, red wine, and white wine. Non-alcoholic wine and beer available upon request.
L – lactose free • G – gluten free• V – vegan
Menu subject to change.
The menu is available on m/s Finlandia on the following departures:
Tallinn-Helsinki at 12.00
Helsinki-Tallinn at 15.15
Tallinn-Helsinki at 18.30
